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From the Noticeboard

The Choc-tail Hour

The Choc-tail Hour will take place from 6–7:30 pm with live music and a different “choc-tail”  [ ... ]

Ferry pass for medical appointment

Hope Air, in collaboration with Health PEI, will pay for a Northumberland Ferries Limited pass for I [ ... ]

Submitted by Ann Thurlow

Jane Crawford is the chef at both the Hopyard and the Sugar Skull Cantina.

“I grew up in Sault St. Marie. I had two summer jobs when I was young, one at my father’s orthodontist office and one at a resort on St. Joseph’s Island. I worked for a chef called Eric Nowak. He wasn’t like other chefs—the kind who are always throwing tantrums. He was always very calm and very chill. I hadn’t been to culinary school or anything and hadn’t really thought about being a chef. He got me to do just about everything in that kitchen. And he told me he thought I had talent. He gave me a chance to cook the food for the staff party and that was it. Eric and I are still in touch and now I’m a chef.”

Events Calendar

September 2017
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Some Upcoming Events

Tracadie Players

October 21–22
Tracadie Community Centre Tracadie Players are back on stage for their fall dinner t [ ... ]

Stones and Things

Sculpture by Tom Connor  Until September 24
Gallery @ The Guild Stones and Things, a show of s [ ... ]

The Caledonian Orchestra of Nova Scotia

September 23
Trinity United Church, Summerside The Caledonian Orchestra of Nova Scotia will perform  [ ... ]

Recent News & Articles

Fiddler’s dream

Profile: Gary Chipman by Jane Ledwell "Listening to (Don Messer and his Islanders as a kid, I was  [ ... ]

Passport to PEI Heritage

The Community Museums Association of Prince Edward Island is pleased to announce the re-launch of th [ ... ]

National Ambassador Youth Forum

The National Ambassador Youth Forum (NAYF), a celebration of the Linguistic Duality, is headed for P [ ... ]