Submit Event

From the Noticeboard

Plays wanted for Community Theatre Festi...

The PEI Community Theatre Festival will be held at the Carrefour in Charlottetown on March 30, 2019, [ ... ]

Kindred Spirits Quilt Guild

The Kindred Spirits Quilt Guild meets on the third Wednesday of the month at The Jack Blanchard Fami [ ... ]

Enamel washbasin

The Cove Journal
by JoDee Samuelson

Artwork by JoDee SamuelsonThis summer I was walking through a Reny’s store in Maine when I spotted a 15 quart white enamel washbasin hanging on the wall. I poked around the store, but kept being drawn to this washbasin. $22 US. Hmm. After lifting it off the wall and hanging it back up a few times, I finally tucked it under my arm and headed for the cashier. I’ve been happy about that decision ever since.

My mother had an enamel washbasin of similar size, dark midnight blue with white flecks. With that washbasin full of hot soapy water, Mom would take her washboard and vigorously scrub stubborn grass stains out of our pants. She would use that washbasin for bleaching special white items. Or she would take it to the garden and fill it with beans, lettuce, cabbages, tomatoes—anything that wasn’t full of dirt. Old buckets were, and still are, good enough for potatoes and carrots.

Now I have my own enamel washbasin. Today it is filled with ripe red apples from my neighbor’s orchard. How could I refuse someone who brings a big box of apples right to my door? The thing is, every apple tree on the Island is groaning beneath a crop of apples that hasn’t been seen in years, and I can’t help picking some of every variety. Our porch is full of apples and I don’t know what to do with all of them. I wish I had a cider press.

We are glutted with good things to eat. Last week we cleaned the freezer and discovered a large bag of frozen whole tomatoes, in addition to cartons of frozen tomato sauce still uneaten. Oh dear. So we’re giving away tomatoes, and putting the rest in canning jars—although we still have canned tomato sauce in the cellar from 2013. I guess our family isn’t big enough. Something different must be done next year. For one thing, don’t plant so many tomatoes…but you never know, there might be a crop failure, blight or something. I guess having too many tomatoes or apples isn’t such a big problem, as problems go.

I should mention that dealing with produce isn’t the only thing going on in the Cove. We had a Kitchen Party at the old school (which was painted this summer and looks fabulous) and everybody had a grand time. Outside it was raining cats and dogs, but inside our souls were being filled with song. More music please! Later that night a big wind came up and knocked down more apples.

Maybe a person can have too many apples, but you can’t have too many basins or buckets. Although I’m trying to simplify my life and get rid of stuff, I have my heart set on a galvanized steel washtub—you know, the big square ones with handles (yes, my mother had one of these too). So if you see one for sale anywhere, let me know.

For ourselves

The Cove Journal
by JoDee Samuelson

Artwork by JoDee SamuelsonThe rain is falling today and it’s very welcome, for the grass is brown and crispy. Skunks and crows are having a field day turning over sods in their search for juicy grubs. In the middle of our neighbor’s lawn they have worked up a perfectly round patch that could easily be turned into an attractive flowerbed; but some folks prefer large uninterrupted lawns, and that’s okay too.

I can’t speak for the fortunes of our Island potato farmers, but our own personal potatoes have been picture-perfect from the second their first leaves poked above ground. Colorado potato beetles made a half-hearted appearance the first of August, but we kept daily potato patrol and things never got out of hand. And what potatoes we’ve grown! Red, blue, yellow, fingerlings, all perfect. A little scab on a few, but that doesn’t hurt anything. 

We had a houseguest recently, a friend from Germany. I asked her (don’t we all do this?) what she thought of the Island. She said, “The potatoes have a better view of the water than the tourists.”

“What do you mean?”

“It’s just that any place else there would be giant hotels all along the waterfront. Here the potato fields stretch down the hills to the pink cliffs, and so the potatoes get the best view.”

I never thought about it that way.

Another summer visitor said, “Is it the Island or is it your house? As soon as I get here things immediately slow down. The air is clean, the food tastes better, the people are chattier—people in the grocery store all seem to know each other; and the stars! You forget there are so many.”

We went camping with these friends at Campbell’s Cove where there is a pleasant private [formerly provincial] campground full of happy people and well-behaved children. The stars were indeed bright and plentiful, the food was delectable, and everyone was chatty as hell. Potato fields stretched down to the “pink” cliffs, and the Gulf of St. Lawrence waters sparkled a spectacular grey-green. Could any place be more beautiful than this unsung little alcove?—Well actually, the Island is full of such places.

“Who takes care of everything?” asked my German friend. “Who mends the fences, cleans the ditches, paints the houses, makes everything look so pretty?”

“Why, we all do.”

“Do you do it just for summer visitors? For tourists like me?”

“Of course not! We love this place. We do it for ourselves.”

“And your potatoes: How do you get them to taste so good?”

“Potatoes just like to grow here, I guess. We’re lucky.”…And aren’t we lucky. We get to live here all year long! Somehow a lot of storms pass us by; we don’t have poisonous snakes or scary wild creatures; maybe we lock our doors, maybe not; and today the rain is falling just when we need it. Perfect.

The Winking Paddleworm

The Cove Journal
by JoDee Samuelson

Artwork by JoDee SamuelsonOn perfect summer days, of which there are many, we take our supper to the shore, sit on flat picnic rocks and eat uncomplicated meals made delicious by sun and surf. A towel must be spread to protect one’s bottom from barnacles that, on this rock, come in two sizes and colors: small white (about 2 mm diameter) and large amber (12 mm). The two groups keep strictly to themselves, and some of the little fellows must die out because they snuggle into one another as closely as only barnacles can snuggle, so what happens when they grow into adulthood? 

After our beach supper I am peering into a rocky tidal pool when I notice a long flat reddish-striped worm grazing on some filmy strands of rockweed (possibly soft sourweed). As soon as it spots me, the worm looks up and winks before quickly retreating tail-first into a hole at the base of the seaweed.—Well, it doesn’t actually wink (does it even have eyes?) but it does seem determined to dine in privacy. At home I check my trusty Peterson Guide: it’s a paddleworm. Paddleworms are carnivores, so this fellow must be snacking on some miniscule fleshy creatures that inhabit the seaweed.

Further down the shore on a sandbar, hundreds of tiny tubes stick out of the sand: the burrows of trumpet worms. Rachel Carson in The Edge of the Sea (p. 143) describes these tubes as “natural mosaics of sand, one grain thick, the building stones fitted together with meticulous care.” Here I am casually trampling on a microscopic architectural wonder. 

And this red sand I’m trampling on: why is it red? I recently learned that Island sandstone—and hence its sand—is composed mainly of quartz grains coated with a fine dust of hematite or iron oxide, also known as rust. On the North Shore the waves rolling in from the Gulf of St. Lawrence are so powerful they knock this rusty coating from the sand grains. Along the South Shore the waves of the Northumberland Strait “lap” rather than “pound” so the hematite stays on and the sand remains red. The white sand at Basin Head is an exception: it is composed of silica grains that squeak when they rub against each other, earning this beach the name of Singing Sands. (Thanks to geologist John DeGrace in The Island Magazine, No. 46.)

There is no end to the mysteries one may ponder whilst lingering at the seashore. Astronomer Carl Sagan writes that there are more stars in the universe than there are grains of sand on earth. Obviously we know very little about what is going on over our heads, but we are equally ignorant about what goes on under our feet.

Enough mysteries for one day. The tide is coming in and the evening beckons. We walk back across the Cove as sandbars shrink and tidal pools swell, and a whole new cycle of shore life begins.

If These Shores Could Talk

Review by JoDee Samuelson

In one of Georgetown’s many cemeteries is a tall gray headstone with the following inscription: MEYRICK LALLY. DIED DECEMBER 15, 1847, AGED 5 YEARS 5 MONTHS. A CHILD OF SINGULAR AMIABILITY AND INTELLIGENCE.

The citizens of Georgetown have always had a healthy respect for intelligence and good humor. In 1887 they built a beautiful theatre and named it the King’s Playhouse. In 1983, after providing a venue for cultural activities for almost a hundred years, the theatre burned down; but the next year the community upped and built an even bigger one. That Georgetown spirit is noteworthy and continues to this day.

At opening night of If These Shores Could Talk lovely executive-director Hayley Zavo in her eye-catching black and white polka dot dress greets us at the front door, and front of house crew Sammy D, Samantha, Randall and Phil give us a warm welcome. Inside, photos of famous visiting artists (Buffy St-Marie, Jimmy Rankin, George Canyon) hang straight and true; the bathrooms are squeaky clean; the popcorn (you can bring it into the theatre) is hot and buttery.

A good-sized crowd of young and old soon fills half of the 300-seat theatre, eagerly awaiting what is advertised as “a lively musical revue featuring the music and poetry of the east coast.” Lights dim, fiddler Allison Ling Giggey enters silhouetted against a tranquil seascape, and seasoned stage veteran Kevin Ryan opens with a monologue about displaced Islanders working in Alberta (a recurring theme), before launching into the song “Lighthouse Keepers Dream” by Jim Moffatt: “Old sailors will tell you the sea’s no easy life, and if you don’t believe them then go and ask their wife.”

Song follows song, interspersed with jokes (which unfortunately fall flat), poems, more monologues, and the occasional step dance by Jennifer Carson. We would like to see and hear more from Jennifer who, with her natural voice and delivery, single-handedly provides a kitchen party energy to the show.

Younger cast members Garrett O’Brien and Dakota Lee Darrach come into their own in the second half when Garrett belts out a Canadian Idols-type rendition of some pop song – which has nothing to do with the show’s theme but gives him a moment in the sun; and Dakota sings a sweet ballad that concludes with a waltz around the stage partnered with her mother, Sherri-Lee Darrach. The sparkling Sherri-Lee provides a stabilizing force to the production with her strong voice and calm delivery, while Ben Aitken on the keyboard and guitar adds a professional touch to the whole event.

At the end of the show first-time director Justin Simard takes a bow with the cast, no doubt relieved that everything has gone off more or less as planned. In his next foray into writing he might try to provide more storyline; avoid clichés about beer-drinking and baseball caps; dress the actors in something colorful; rehearse the jokes; and throw in a few sing-alongs, for audiences like ours are dying to sing. Also, provide us with a list of songs and composers: I’ve never heard many of these songs and might like to locate the original recordings.

All in all, a good time is to be had at the King’s Playhouse. So I say, lovers of local culture, hie thee to Georgetown. It’s a mere hop, skip and a jump from Charlottetown. Enjoy its restaurants, funky art store, historic churches, Mair Museum (featuring Bea Mair’s collection of fossils and miscellany galore), extraordinary public gardens with giant ship’s wheel, and boardwalk alongside the iconic sea.

Now what doth hinder thee from partaking of such history, beauty and joy?

Frogs crossing

The Cove Journal
by JoDee Samuelson

Artwork by JoDee SamuelsonIt was a wet black night in West Prince with the rain pounding relentlessly on roofs and sodden ground. We were reluctant to say good-bye to our friends in their cozy house on the Harper Road, but after many hugs and fond farewells we all took a deep breath and ran out to the car. Then with a toot of the horn and “them windshield wipers slappin’ time” we drove away…into a great dark void. We might have been driving over the edge of the earth for all we could see. The road markings had faded into oblivion, just as they have in our part of the Island, and the wet road absorbed every speck of light.

“Where the heck is the white line?” I asked rhetorically as I eased the car down what seemed to be the middle of the road. 

“Wouldn’t hurt to paint the stripes once in a while,” observed my friend.

“What are all those lumps?” asked my other friend. “Chunks of pavement? Good grief, this road is in bad shape…Wait a minute—those lumps are frogs! It must be the Night of Frogs Crossing the Road!”

It was true: the road was alive with hopping frogs, common everyday Pseudacris crucifer (spring peepers) that somehow all had the same idea: We must cross the road tonight. Did it have something to do with love? Food? Recreation? Who knows. Fortunately there wasn’t much traffic at that time of night, so we only squashed a few dozen frogs. Sorry about that.

It seems that there is a healthy population of amphibians in West Prince. We have peepers in the Cove too. If you walk by the pond across the field in late spring, you’ll hear thousand of peepers in full chorus: an exhilarating, deafening, humbling experience. All that life going on alongside humanity without us having to do a single thing.

Life is doing its own thing everywhere. The other day I was driving on a back road and came across five young foxes playing in the middle of the highway. They saw me coming and showed no fear; but a parent in the wings must have signaled them because all at once they scampered/tumbled/rolled into the ditch. Watching them disappear into the undergrowth was like watching a kindergarten class leave the stage.

Speaking of foxes, our friends on the Harper Road recently chased a fox out of their yard—a fox with one of their plump brown laying hens in its mouth! Fortunately the fox dropped the hen and she is reportedly as good as new.

Foxes have to feed themselves and their young ones too. Apparently they will eat almost anything, including frogs. So I suggest they leave the chickens alone, and go out a-hunting on a stormy night, on a Night when the Frogs are Crossing the Road.

Free food

The Cove Journal
by JoDee Samuelson

Artwork by JoDee SamuelsonThere is a patch of curly dock that comes up beside the garden year after year. A proud member of the buckwheat family, curly dock is a cousin to rhubarb and burdock, and although it will never turn into a delicious pie, nor produce burrs, it will grow into a rather coarse overbearing perennial of little interest to gardeners. During the Depression, dock was an important vegetable because it was free and readily available. These days it has become popular with natural food buffs who are eager to share their dock recipes on the Internet: Stir-fried dock with bacon and onions; potato, dock and tahini soup; dock cream cheese spread. Any of this sound good to you?

As a natural food aficionado myself, I’ve been thinking that it’s my duty to at least try eating dock, so last night I bit the bullet and ate some. Dug up a dozen plants, disposed of the roots, washed the leaves thoroughly and chopped ‘em up. Steamed them for five minutes, splashed the whole works with a little lemon juice and butter, and to my surprise, curly dock turned out to taste almost the same as spinach. Did I feel healthier or stronger afterwards? Not necessarily, but that’s not the point of food, is it? It’s supposed to keep you alive. Judging by the healthy crop of curly dock in our yard we won’t starve for a few weeks. But dock and I have not yet become friends; I’d call us acquaintances.

I should mention that dock root has been used to treat skin infections and athlete’s foot, so perhaps I should be saving the roots too…but the line must be drawn somewhere.

Meanwhile we’re busy eating dandelion greens (bitter but yummy), fireweed shoots (somewhat like asparagus), watercress (spicy and tender), and fiddleheads (fiddleheady). In the coming months I have big plans to try out other free food. Next on the menu: spruce buds—apparently good with roasts. (Like cooking with Buckley’s cough syrup?) Then it’ll be on to lamb’s quarters (tender deliciousness), sheep sorrel (lemony), and chickweed and purslane if I don’t toss them away automatically. In due course we will snack on wild strawberries, add daylily flowers and nasturtium blossoms to our salads, make lemonade from sumac flower clusters, put snippets of various seaweeds in our soup, and keep our eyes open for meadow mushrooms and chanterelles.

In the fall I plan to harvest acorns, peel them and boil them several times to remove tannic acid, then grind them into flour. Raspberry leaf tea, rose hip jam, blackberry wine—I’m going to do it all! So much good stuff around just begging to be eaten.

No dock where you live, you say? Try walking along Confederation Trail. If you can’t find any, then come out to the Cove and help yourself to all you want from our yard. Bon appetit.

Sunshine season

The Cove Journal
by JoDee Samuelson

Artwork by JoDee SamuelsonWe had a big discussion at our community meeting this month about when to hold the Perennial Sale. Our Cove beekeeper insists that spring (i.e. warm weather) will arrive three weeks earlier this year than last, and we’re all willing to fall in line with this idea. Accordingly, the Perennial Sale will be held the third week in May instead of early June.

Now the planning group must spring into action. Things to consider: Are there enough heavy bags for the manure? Can we get manure from the same farmer this year? Where can we get mushroom compost? (Freetown?) Can we use Steve’s half-ton truck to fetch the compost? Will Bill bring his two excellent camping shelters? How about the canteen, the raffle, the plants?

As we dig up and separate our perennials we realize that we are truly bidding farewell to winter. We shall meet again, but not for at least five months…let’s not think about it. We have now officially entered the Season of Sunshine. To put things into a pleasant perspective here are some statistics from

May 1 sunrise: 5:58 am. Sunset: 8:22 pm. (14.5 hours of sunlight). 

June 1 sunrise: 5:25 am. Sunset: 8:56 pm. (15.5 hours of sunlight—which will continue for the whole month of June.)

This should be enough sunshine for everybody. Nature is certainly getting excited just thinking about it. Fat houseflies are banging into windows; sleepy ants are climbing out of the wet earth and rubbing sand out of their eyes; skunks are roaming the countryside with tails dragging in the grass; and one lonely ring-necked pheasant is sending his imperious “come hither” call resonating across the fields.

In our backyard, grackles (a group of them is called “a plague of grackles”) have set up shop, and as long as they don’t poop on the clothesline they’re welcome to build nests and squawk away. Grackles are large blackbirds with blue-black iridescent feathers and yellow eyes, who hold their tails in a “keeled” (vertical) shape when resting—something I myself have not been able to accomplish.

Across the road a hungry weasel has eaten eight of our neighbor’s plump hens plus one rooster. A beautiful black-bellied fox is on the prowl for the rest of the flock.

Along the roadways pussy willows are bursting from the tips of glistening yellow-green twigs, while scarlet-stemmed dogwoods decorate the ditches. In our garden, dressed in their finest spring greenery are shoots of daylilies and daffodils, columbine and chamomile, parsley and pulmonaria, irises, mojito mint, Johnny jump ups, bee balm, oregano, and rhubarb of course—all of which, thanks to the generosity of Nature, will make their way into the Perennial Sale.

In the spruce trees the grackles squawk, “No time to lose! No time to lose!” The sun peeps through the window and taps me on the shoulder, murmuring, “You were waiting for me, and here I am.”

Undaunted spring

The Cove Journal
by JoDee Samuelson

Artwork by JoDee SamuelsonOn April 18, 1801 in Hallowell, Maine, a midwife named Martha Ballard planted 165 “cabbage stumps” in her garden. (These “stumps” were cabbage roots over-wintered in the cellar.) In her diary she records that two weeks after planting, she was serving young cabbage shoots for dinner, which would be the family’s first green vegetable of the year. And those cabbages would go on giving: Allowed to mature they would provide seeds for sowing the following summer. [p. 323, A Midwife’s Tale by Laurel Thatcher Ulrich, Vintage Books, 1990]

Imagine planting and caring for 165 heads of cabbage, all for one family. We consider ourselves lucky if cabbage butterflies do not totally destroy our cabbages and broccoli while our backs are turned. Up until now it never occurred to us to save cabbage roots, but it’s never too late to change old habits. I fully intend to be reporting on the progress of my cabbage sprouts this time next year.

Spring in these northern climes has traditionally been a hard time of the year, as supplies in house and barn begin to run out. These days most of us put on weight in winter (how wrong is that?) thanks to Netflix, jigsaw puzzles and Happy Hour, and to the excellent—albeit fragile—food supply system that faithfully brings ice cream and snack food to our doors. I don’t want this system to go away, but I want be more self-sufficient, and I’m kind of excited about the idea of cabbage sprouts.

Speaking of fragile: Our walking group has been taking coffee to the shore more often than usual recently because the mornings have been so darn beautiful. Sitting on flat sandstone boulders, we ponder the large and small questions of life (which you can do so much better while sipping hot coffee and eating cranberry muffins). The crumbling red capes with their thin floating layer of topsoil remind us that we are here for a good time, not a long time.

One morning last month a Search and Rescue helicopter flew low overhead on its way to the Bonshaw Hills. The whole Island was holding its breath waiting for the dear doctor to be found; then things turned out the way they did. What are we to make of our short time on earth? Cliffs disintegrate, rising seas crash over our breakwaters, political storm clouds glower south of the border, and yet … here come the Canada geese, here come the blue herons. Grackles are building nests, robins are pulling worms out of the ground. Clamworms and periwinkles and barnacles will soon be mating (however they do it) and tiny cellular life will be swimming around the ocean looking for a place to call home. Clearly nature is undaunted by the things that daunt the rest of us.

Oh, I just remembered it’s time to pull up those parsnips that we left in the ground last fall. Yum. And look: the parsley is still healthy and green. Martha Ballard would approve.

Events Calendar

November 2018
1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30

Some Upcoming Events

Free Solo

November 16–20
City Cinema PG, language may offend, scary scenes
Dir: Jimmy Chin/Elizabeth Chai Vas [ ... ]

Kelley’s Christmas

Kelley Mooney and friends in holiday season concert series November 21, 25 & December 13
Select  [ ... ]

Mark Critch

November 14
Florence Simmons Performance Hall On November 14 at 7:30 pm, Bookmark, Charlottetown’s [ ... ]

Recent News & Articles

A gift of Island poetry: Chris Bailey

Curated by Deirdre Kessler Things My Buddy Said Oh, brother, growing up I’d get into trouble
like [ ... ]

A passion for cinema

Laurent Gariépy is screening the classics at City Cinema by Dave Stewart Anyone checking out City [ ... ]

Acadian showman

Profile: Christian Gallant by Jane Ledwell Forty-six musicians and step dancers took the stage at  [ ... ]

pei symphony