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From the Noticeboard

Drive Thru Living Nativity

The 7th annual Drive Thru Living Nativity will take place at the farm of Chyrs and Doreen Jenkins at [ ... ]

Inside Municipal Council

The PEI Coalition for Women in Government and Young Voters of PEI encourage members of the public to [ ... ]

Submitted by Ann Thurlow

Jane Crawford is the chef at both the Hopyard and the Sugar Skull Cantina.

“I grew up in Sault St. Marie. I had two summer jobs when I was young, one at my father’s orthodontist office and one at a resort on St. Joseph’s Island. I worked for a chef called Eric Nowak. He wasn’t like other chefs—the kind who are always throwing tantrums. He was always very calm and very chill. I hadn’t been to culinary school or anything and hadn’t really thought about being a chef. He got me to do just about everything in that kitchen. And he told me he thought I had talent. He gave me a chance to cook the food for the staff party and that was it. Eric and I are still in touch and now I’m a chef.”

Events Calendar

November 2017
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Some Upcoming Events

QEH fundraisers

3rd Annual QEH Fundraising Concert Series  Select dates
Select locations  For the third y [ ... ]

Back To Burgundy

November 17–25
City Cinema PG, language may offend
Dir: Cédric Klapisch, France, 114 min. Pio Marm [ ... ]

Classical piano

Solo performances by Sarah Hagen at St. Paul’s Church November 26
St Paul's Church Classical pian [ ... ]

Recent News & Articles

Counting blessings

Profile: Adam Perry by Jane Ledwell By the time October arrives, Adam Perry’s seventeen-and-a-ha [ ... ]

Wapikoni: Cinema on Wheels

As part of Wapikoni Mobile’s first-ever coast-to-coast tour, Wapikoni: Cinema on Wheels will be st [ ... ]

Singsong

Profile: Kelsea McLean by Jane Ledwell Students at Morell High School where choral leader Kelsea M [ ... ]