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Submitted by Ann Thurlow

This one is strictly for meat lovers—the sort who are not averse to a bit of fat running down their chin. Papia Papa make a chorizo sausage that pushes its way to the front of the line. It is rich, meaty and dense and full of enticing, flavor carrying fat.

I first had them barbequed but they are also good just cooked on the stove. You can buy them in the frozen food section of the Kent St. Market. They aren’t cheap but you can get away with not eating a whole one. One bite is pure decadent pleasure.

 

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