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From the Noticeboard

Rotary Radio Bingo

The Rotary Club of Charlottetown's Rotary Radio Bingo is played Tuesdays at 7 pm on 95.1 FM CFCY. Fo [ ... ]

Be an In-School Mentor

Who can be a mentor? You can! Kids need real people with real experience to help them realize their  [ ... ]

Submitted by Ann Thurlow

This one is strictly for meat lovers—the sort who are not averse to a bit of fat running down their chin. Papia Papa make a chorizo sausage that pushes its way to the front of the line. It is rich, meaty and dense and full of enticing, flavor carrying fat.

I first had them barbequed but they are also good just cooked on the stove. You can buy them in the frozen food section of the Kent St. Market. They aren’t cheap but you can get away with not eating a whole one. One bite is pure decadent pleasure.

 

Events Calendar

November 2018
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Some Upcoming Events

One-act comedies

Rob MacDonald presents four of his plays in November The Guild Island audiences are familiar with  [ ... ]

Light Up the Dark

Confederation Centre holiday show December 14
Homburg Theatre Confederation Centre carries a long t [ ... ]

What They Had

November 26–December 2
City Cinema PG, coarse language
Dir: Elizabeth Chomko, US, 101 min. Hilary S [ ... ]

Recent News & Articles

Acadian showman

Profile: Christian Gallant by Jane Ledwell Forty-six musicians and step dancers took the stage at  [ ... ]

The St. Lawrence

The Cove Journal by JoDee Samuelson We lean against the rails as the Island slips by. Souris, Litt [ ... ]

The same mistakes

The Nature of PEI by Gary Schneider When I’m teaching the UPEI course on ecological forestry, I  [ ... ]

pei symphony