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Al-Anon

What can you do when someone close to you drinks too much? Al-Anon Family groups provide hope and he [ ... ]

Harmonia Girls’ Choir

Harmonia Girls’ Choir is seeking new members. Harmonia is Sirens’ premiere educational program  [ ... ]

Submitted by Ann Thurlow

This one is strictly for meat lovers—the sort who are not averse to a bit of fat running down their chin. Papia Papa make a chorizo sausage that pushes its way to the front of the line. It is rich, meaty and dense and full of enticing, flavor carrying fat.

I first had them barbequed but they are also good just cooked on the stove. You can buy them in the frozen food section of the Kent St. Market. They aren’t cheap but you can get away with not eating a whole one. One bite is pure decadent pleasure.

 

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Some Upcoming Events

The Charlottetown Film Society & L’Ipéen...

Select dates
City Cinema Tickets at the door, cash only, all seats $10. (For movies in the same week [ ... ]

Juliet, Naked

October 5–11
City Cinema 14A, coarse language
Dir: Jesse Peretz, US, 98 min. Rose Byrne, Ethan Hawk [ ... ]

George Canyon tour comes to S’side

November 3
Harbourfront Theatre Canadian country star George Canyon is taking his new album, Southsi [ ... ]

Recent News & Articles

Drawing the line

Profile: Sandy Carruthers by Jane Ledwell Retired for a year now after twenty-five years teaching  [ ... ]

Filmworks Summerside

Film series is back for 7th season Filmworks Summerside opens for their 7th season on September 12  [ ... ]

An Island wish

On August 23, 4 year old Cooper Coughlin will arrive on Prince Edward Island soil for a once in a li [ ... ]