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From the Noticeboard

Start with a Seedling

Start with a Seedling is a unique intergenerational program that brings together community volunteer [ ... ]

Stretching the season

The Canadian Safe Boating Council would like boaters to enjoy all that fall boating has to offer but [ ... ]

Submitted by Ann Thurlow

Chef, restaurant owner, caterer, creative culinary spirit, Maxine Delaney’s name is associated on PEI with wonderful food.

“I grew up on a farm in Alberta. My dad had a lot of heavy equipment and he got a contract to clear some bush up north. He took a crew up and I decided to go along. When we first got there, the camp cook went into town for supplies and just never came back.

“My dad asked me if I’d be willing to take on the job and I said I’d try it.

“Someone had dropped off four chickens so I figured out how to butcher them. Then I made a nice coating with flour and spices and I fried them. Trouble was, they were old laying hens, so completely inedible. But the guys complimented the coating.

“The next night I found an old Betty Crocker cookbook and tried to make Sombrero Pie. But I used chilis instead of chili powder. Of course it was too hot to eat.”

Events Calendar

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Some Upcoming Events

Colette

October 15–25
City Cinema rating tba
Dir: Wash Westmoreland, UK, 111 min. Keira Knightley, Dominic  [ ... ]

Pink Floyd tribute at Harbourfront

November 2
Harbourfront Theatre PIGS: Canada’s Pink Floyd will come to Harbourfront Theatre in Sum [ ... ]

Trailside Café 2018

Select dates
Trailside Café  Nick Doneff | September 28 Nick Doneff has won a large PEI follo [ ... ]

Recent News & Articles

Drawing the line

Profile: Sandy Carruthers by Jane Ledwell Retired for a year now after twenty-five years teaching  [ ... ]

Filmworks Summerside

Film series is back for 7th season Filmworks Summerside opens for their 7th season on September 12  [ ... ]

An Island wish

On August 23, 4 year old Cooper Coughlin will arrive on Prince Edward Island soil for a once in a li [ ... ]