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From the Noticeboard

Creative arts and dance classes

Soul Play Studios is a new studio offering a wide range of classes for kids and adults in the Callbe [ ... ]

Auction 45 card parties

The Star of the Sea Seniors' Club hosts weekly Auction 45 card parties on Tuesdays at 7:30 pm. It in [ ... ]

Forage PEI attempt longest charcuterie

Forage PEI attempt longest charcuterie

Forage PEI hosted the scene for a Guinness World Record-Setting attempt to create the longest charcuterie board in history. The attempt took place October 19, 2018, as part of the 1st Annual Forage Food Symposium in Canada's Food Island.  

Just over three hundred Symposium attendees from across Canada including chefs, farmers, artisan food
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Signature dish

Signature dish
Charlottetown chef cooks for Fortune Global Forum

Chef Lucy B. Morrow, of Charlottetown, was selected as one of eight Canadian chefs to prepare the opening dinner for the Fortune Global Forum 2018 in October in Toronto, ON.

Lucy was invited to prepare a signature dish to showcase local Maritime flavours at this event, which was held in Canada for the first time.

Lucy’s dish, a scallop and lobster
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Changing Times

Changing Times
Legalized menu at The Spicey Chef

A few months back Anuj Thapa, owner of the Spicey Chef on Belvedere Avenue in Charlottetown, was informed that a PEI Cannabis store would be opening next door to his restaurant. He considered this good news—more traffic in the area might mean more customers for his business. 

But Anuj also started thinking about adapting his menu to respond to the tastes of
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20 years of brewing

20 years of brewing
Gahan ale honours brewmaster Trent Hayes

The Brew
by Bryan Carver

Few people on Prince Edward Island have watched the growth of the craft brewing industry—from within it—like Trent Hayes. This year marks the twentieth anniversary of his career brewing beer in Charlottetown. Trent has witnessed firsthand the modest beginnings and the subsequent growth of an industry which has gone from one brewery
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Meals, etc.

Meals, etc.
Harvest Thanksgiving Dinner

November 15 

A Harvest Thanksgiving Dinner takes place November 15, 4:30–6:00 pm, at St. Paul’s parish hall, Prince at Richmond, Charlottetown. Enjoy turkey and all the fixings and dessert. Funds raised support the church’s annual Christmas food hamper program. For tickets and take-out orders: St. Paul’s office, 902-892-1691, This email address is being protected
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Farmhouse ale

Farmhouse ale
Upstreet’s De Novo available in limited release

The Brew
by Bryan Carver

Every summer, Upstreet Craft Brewing celebrates their anniversary by hosting a couple of highly anticipated events; a lively block party to thank and celebrate with their loyal following and the annual limited release of their popular bottle conditioned farmhouse ale, De Novo.

A farmhouse ale can be brewed in many different
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Shellfish Festival winners

The 2018 Prince Edward Island International Shellfish Festival has wrapped all signs indicate that attendance was up over previous years. Final numbers will be available soon. Over $26,000 in cash prizes were handed out at a number of competitions over the weekend. 

The competition winners from the 2018 Prince Edward Island International Shellfish Festival are: 

Motts Clamato Best
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Maritime Home Brew Challenge

Presented by The Gahan House

The Gahan House has expanded across the Maritimes, and to celebrate this they are hosting a Home Brew Challenge across Prince Edward Island, New Brunswick and Nova Scotia.

The Maritime Home Brew Challenge encourages home brewers to create a unique special brew, and submit it to their local Gahan for the chance to win the title of Grand Champion and more.

The following
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Moth Lane Brewing

Moth Lane Brewing
High demand for Eric Wagner’s Prince County beers

The Brew
by Bryan Carver

For Eric Wagner and the whole team at Moth Lane Brewing, this long, hot summer has been a whirlwind. 

The brewery is situated at the end of a long dirt road, overlooking the dunes that stretch along the Western lengths of the North Shore. Moth Lane’s beer is in such high demand this summer that they often have a few
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The bridesmaids

Trivia and burgers in Tyne Valley

I’m Dining Out Here
by Andrew Sprague

About four years ago I was invited by my boss at the time to join his team for the Prince Edward Island Trivia Championships, the opening event of the Tyne Valley Oyster Festival. 

Forty some-odd teams of up to six set up at tables arranged on the floor of the Tyne Valley rink. There are drinks, snacks and all kinds of
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Events Calendar

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Some Upcoming Events

Sirens season

Women’s choral ensemble announces concerts for 2018–19 Select dates
Select locations Sirens is  [ ... ]

The Sisters Brothers

November 21–25
City Cinema 14A, graphic violence, disturbing content, coarse language.
Dir: Ja [ ... ]

Confederation Centre: Art Gallery exhibi...

Open daily The Ronald Bloore Conservation Project Until January 13 Inspired by then newly-built C [ ... ]

Recent News & Articles

A gift of Island poetry: Chris Bailey

Curated by Deirdre Kessler Things My Buddy Said Oh, brother, growing up I’d get into trouble
like [ ... ]

A passion for cinema

Laurent Gariépy is screening the classics at City Cinema by Dave Stewart Anyone checking out City [ ... ]

Acadian showman

Profile: Christian Gallant by Jane Ledwell Forty-six musicians and step dancers took the stage at  [ ... ]

pei symphony