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From the Noticeboard

Rotary Radio Bingo

The Rotary Club of Charlottetown's Rotary Radio Bingo is played Tuesdays at 7 pm on 95.1 FM CFCY. Fo [ ... ]

Call for artist submissions

Salt Spring National Art Prize invites Canadian citizens and permanent residents of Canada to submit [ ... ]

Submitted by Ann Thurlow

Emily Wells is the owner and executive chef of The Mill in New Glasgow and YouMeal. She is also the culinary partner in the River Clyde Pageant.

My parents spent their honeymoon in Europe and were introduced to a whole lot of exotic foods. When my mother came home she made a pizza and she claimed it was the first one on PEI. They had mussels there, which no one on PEI ate at the time. They would go down to the shore and harvest them. Also green peppers, which were completely unknown then; they started growing their own. That’s how I learned to love unusual ingredients and flavours.

But my best memories are of lovely meals around the family dinner table. It’s a feeling I try to recreate at my restaurant and at the feast we have following the River Clyde Pageant in the summer.

 

Events Calendar

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Some Upcoming Events

Confederation Centre: Art Gallery exhibi...

Open daily The Ronald Bloore Conservation Project Until January 13 Inspired by then newly-built C [ ... ]

Downstreet Dance

Dance studio teams up with Charlottetown Jazz Ensemble December 16
Downstreet Dance Studio  Th [ ... ]

At Eternity’s Gate

December 17–22
City Cinema PG, violence, sexual language
Dir: Julian Schnabel, Switzerland/UK, 111  [ ... ]

Recent News & Articles

9th UPEI Chancellor

Honourable Catherine Callbeck installed The Honourable Catherine Callbeck has been installed as the [ ... ]

18th Music PEI Week and Awards

Credit Unions of PEI returns as sponsor for events in January Music PEI has announced the return of [ ... ]

A gift of Island poetry: J. J. Steinfeld

Curated by Deirdre Kessler There Are Questions I Would Like to Ask How can you imagine gunfire and [ ... ]