BUZZon.com
Submit Event

From the Noticeboard

Knitting for Mission

The Anglican Parish of Summerside will once again sponsor their Knitting for Mission group. The grou [ ... ]

Royal Winnipeg Ballet auditions

From October 10–January 25, the Royal Winnipeg Ballet (RWB) School Professional Division will hold [ ... ]

How to be a farmer in your own dining room

Chow
by Ann Thurlow

Alan Bridle at the Summerside Farmers’ Market (photo: Ann Thurlow)There’s something very hopeful about a tray of fresh greens growing by the window. Especially if it’s the winter; most especially if you can eat the greens just a few days after you plant them. They are microgreens—little shoots that taste like the very essence of vegetables. This week it’s spicy cress, next week it might be kaiware radish or sweet pea shoots; they are elemental and delicious.

These tiny gardens are popping up on window sills all over, thanks to the efforts of Max Rousseux-Bridle and his dad, Alan. Together they are The Micro Farmers, a company based in Summerside.

They began their business in Ontario. But Max moved to PEI to take a new job, Alan followed and they set up shop, selling primarily at the Summerside Farmers’ market and on line. It’s fun to visit them at the market; all the varieties of microgreens are growing - you can taste them and admire their bright green and cheering beauty. As well as being lovely, the greens are nutritionally dense—pretty and good for you.

Here’s how it works. A starter kit will get you a hard, plastic tray, three hemp mats and some seed. After some trial and error, hemp was chosen as the ideal growing medium. You lay a mat in the tray, sprinkle it with seed and water it. It goes into a dark place until it sprouts—then it’s in the window to grow. It can be harvested to go in a salad, on a sandwich—anywhere you need some flavour and snap.

Though the microgreen kits are starting to take off, the company’s cat grass kits are their biggest seller. (Q. Why do we treat out cats better than we treat ourselves?) It works on the same principle though, sadly, the cat does none of the work.

The kits are fun and it’s an easy way to add some good nutrition to your meals. But the company also has a larger purpose, too. They aim to help people foster a deeper connection with their food. And even if it’s just a little tray of greens, you grew it and harvested it yourself and that’s deeply satisfying.

Find them at the Summerside Farmers’ Market, in selected specialty shops and at www.themicrofarmers.ca.

Events Calendar

October 2018
S M T W T F S
1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31

Some Upcoming Events

Confederation Centre: Art Gallery exhibi...

Open daily
Gala Opening of Fall exhibitions is October 27 at 7 pm Gala Opening of Fall Exhibitions  [ ... ]

The Bruce Guthro Songwriters Circle

November 3
Delta Prince Edward Bruce Guthro developed a concept that became a hit and he is bringi [ ... ]

Dotgain

Conference for graphic designers and artists at Holland College November 2
Florence Simmons Performa [ ... ]

Recent News & Articles

Triple threat

Profile: Emma Fugate by Jane Ledwell Emma Fugate has three different business cards: “One for my [ ... ]

The VOLUME 18 combination

The New Creative by Cassandra Bernard Founders Christina MacLeod, Rachel Peters, Heather MacAulay  [ ... ]

Summerside pride

Way Up West by Jan Cox Nancy Beth Guptill, owner of Sweet Spot Academy, digital and business consu [ ... ]