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Mental Health First Aid

Adult course offered in French The PEI French Health Network and the Centre Belle-Alliance announce [ ... ]

ALPHA sessions

Explore life, faith and meaning in an open and safe environment. ALPHA is a series of interactive se [ ... ]

Submitted by Ann Thurlow

Tyler Gallant is the owner and chef of Gallant’s Seafood Market, which just opened on the wharf in Stanley Bridge. The shop sells a variety of fresh and prepared seafood to eat in or take out.

My mom is a vegetarian so I grew up with lots of beans and tofu. But when I was young I was trying to impress a girl. So I taught myself to make filet mignon to serve her. That’s how I learned to cook.

When I was really young, my aunts fed me lobster. I didn’t like it—I think it actually made me sick. So I thought I didn’t like seafood. Then once we were on vacation with some family friends and were staying near a beach. There was a storm and a lot of mussels washed up on shore. Our dads talked the kids into gathering the mussels and then one of the dads steamed them. We ate them with a lot of ADL butter. I don’t know if it was the butter or the mussels but I’ve loved seafood ever since.

 

Events Calendar

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Some Upcoming Events

The Bruce Guthro Songwriters Circle

November 3
Delta Prince Edward The Bruce Guthro Songwriters Circle, presenting Maritime legends and  [ ... ]

9th Grand Ruisseau Song Festival

September 28–30
Mont-Carmel Parish Hall The Coopérative de développement culturel et patrimonial [ ... ]

Forage PEI

First annual food industry symposium in Charlottetown October 18 & 19
Various locations A new a [ ... ]

Recent News & Articles

Drawing the line

Profile: Sandy Carruthers by Jane Ledwell Retired for a year now after twenty-five years teaching  [ ... ]

Filmworks Summerside

Film series is back for 7th season Filmworks Summerside opens for their 7th season on September 12  [ ... ]

An Island wish

On August 23, 4 year old Cooper Coughlin will arrive on Prince Edward Island soil for a once in a li [ ... ]