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From the Noticeboard

Garden Club of PEI

The November 21 meeting of the Garden Club of PEI will include a presentation on Christmas Decoratin [ ... ]

Seniors Active Living Centre

Events continue at the Seniors Active Living Centre, Bell Aliant Centre, UPEI, Charlottetown: Novem [ ... ]

Robert Pendergast is a caterer, a chef and an oyster shucker extraordinaire.

“After high school, I went to university in Montreal. I didn’t much like school, as it turned out. I dropped all of my courses but one. I began wandering around the city, tasting all the amazing food—or at least what my pocketbook would allow. I tried to follow chefs, emulating what they did. I tasted things I had never had before. When I bought food, I talked to people like the butchers, asking them about specific cuts of meat and what to do with them. And I brought the food home and tried out recipes on my roommate.

“I never did finish university, so I’ll never be smart. But I’ll always eat well.”

Events Calendar

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Some Upcoming Events

One-act comedies

Rob MacDonald presents four of his plays in November The Guild Island audiences are familiar with  [ ... ]

The Wife

Unti November 15
City Cinema 14A, coarse language, mature theme
Dir: Björn Runge, UK/Sweden, 100 min [ ... ]

The Charlottetown Film Society & L’Ipéen...

Select dates
City Cinema Tickets at the door, cash only, $10, or visit Eventbrite.ca for advanc [ ... ]

pei symphony

Recent News & Articles

A gift of Island poetry: Chris Bailey

Curated by Deirdre Kessler Things My Buddy Said Oh, brother, growing up I’d get into trouble
like [ ... ]

A passion for cinema

Laurent Gariépy is screening the classics at City Cinema by Dave Stewart Anyone checking out City [ ... ]

Acadian showman

Profile: Christian Gallant by Jane Ledwell Forty-six musicians and step dancers took the stage at  [ ... ]