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From the Noticeboard

A Course in Miracles

Every Friday evening at 7 pm a group meets for an in depth study and discussion of the text “A Cou [ ... ]

Collège de l’Île registration

By taking advantage of a new early bird registration option for certain programs at Collège de l’ [ ... ]

Submitted by Ann Thurlow

Jaime Zehr is the co-owner and chef at the Island Stone Pub in Kensington.

“I grew up on a mixed farm in southwestern Ontario. What we grew we ate and what we ate we grew. Our whole lives revolved around food; it was not unusual to be eating one meal and talking about the nest one. We were almost self-sufficient and I was taught to treat all the food we grew with respect. That meant using everything well; my family had many passionate cooks.

Growing up in a small town teaches you about loyalty. That’s why I’m so happy to be located in a smaller community. I’m happy to see the tourists but they come and go. The people from my community are the ones I love to cook for the best.”

Events Calendar

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Some Upcoming Events

PEI Symphony Orchestra

Guest conductor Dina Gilbert will lead  February 24
Zion Church  The PEI Symphony Or [ ... ]

Jack Frost Winterfest at Eastlink Centre

February 15–18
Charlottetown Emmy-Award winning entertainers, Imagination Movers, will bring their [ ... ]

Bluegrass at the Carriage House

February 3
Beaconsfield Carriage House Janet McGarry and Wildwood, a favourite PEI band, will be fea [ ... ]

Recent News & Articles

Music PEI Canadian Songwriter Challenge

In partnership with ECMA 2019 Music PEI and ECMA 2019 have announced a partnership bringing togethe [ ... ]

The facilitator

Profile: Steve Bellamy by Jane Ledwell “Arts are ways into emotions. Arts are where we connect, [ ... ]

A gift of Island poetry: John MacKenzie

The Feet of Blue Herons If you happen to live in another town,
Or country, or even galaxy
As dim and  [ ... ]