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Call for Submissions

32nd Cox & Palmer Island Literary Awards The PEI Writers’ Guild is accepting submissions for  [ ... ]

Freeing the Words Support Group

Freeing the Words Support Group offers a confidential place for women, men, and couples who are [ ... ]

Submitted by Ann Thurlow

Jane Crawford is the chef at both the Hopyard and the Sugar Skull Cantina.

“I grew up in Sault St. Marie. I had two summer jobs when I was young, one at my father’s orthodontist office and one at a resort on St. Joseph’s Island. I worked for a chef called Eric Nowak. He wasn’t like other chefs—the kind who are always throwing tantrums. He was always very calm and very chill. I hadn’t been to culinary school or anything and hadn’t really thought about being a chef. He got me to do just about everything in that kitchen. And he told me he thought I had talent. He gave me a chance to cook the food for the staff party and that was it. Eric and I are still in touch and now I’m a chef.”

Events Calendar

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Some Upcoming Events

Rolston String Quartet

February 21
The Mack The Rolston String Quartet is bringing a storm of classical music to The Mack t [ ... ]

Raised on TV #3

February 15 & 16
The Guild Now in its third season, Raised on Television (RoTV3) is taking a loo [ ... ]

The Shack Wacky Review

With Patrick Ledwell and Mark Haines  February 2
PEI Brewing Co Join comedian Patrick Ledwell  [ ... ]

Recent News & Articles

Music PEI Canadian Songwriter Challenge

In partnership with ECMA 2019 Music PEI and ECMA 2019 have announced a partnership bringing togethe [ ... ]

The facilitator

Profile: Steve Bellamy by Jane Ledwell “Arts are ways into emotions. Arts are where we connect, [ ... ]

A gift of Island poetry: John MacKenzie

The Feet of Blue Herons If you happen to live in another town,
Or country, or even galaxy
As dim and  [ ... ]