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From the Noticeboard

Bones, Broths, And Braising

PEI Certified Organic Producers Cooperative, in collaboration with Brad Doiron, whole animal butcher [ ... ]

Premiere Toastmasters Club

Gain confidence and learn new skills such as impromptu speaking, communication, and leadership skill [ ... ]

Submitted by Ann Thurlow

Originally, I planned to tout the wonders of the raw chocolate Snickers bar made and sold by Katlin Doyle at Nurturing Essence. She has a booth at the Charlottetown Farmer’s Market—she produces all kinds of raw chocolate/vegan treats. But I’m the sort of person who tends toward the familiar so I always get the same old Snickers. Then the black bean truffles caught my eye. They are, unexpectedly, smooth and delicious—rich in a way you would not expect from something made of beans. Black beans and chocolate seem to love each other and bring out each other’s best characteristics. Eat yours slowly; the flavours are complex and delicious. Plus, it’s candy that’s good for you. 

Events Calendar

November 2018
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Some Upcoming Events

The Sisters Brothers

November 21–25
City Cinema 14A, graphic violence, disturbing content, coarse language.
Dir: Ja [ ... ]

Trailside Café 2018

Select dates Trailside Café  Amanda Jackson Band
November 18 Amanda Jackson Band’s lates [ ... ]

Come Home to Us

Christmas programming at the Celtic Performing Arts Centre Select dates
Celtic Performing Arts Centr [ ... ]

Recent News & Articles

A gift of Island poetry: Chris Bailey

Curated by Deirdre Kessler Things My Buddy Said Oh, brother, growing up I’d get into trouble
like [ ... ]

A passion for cinema

Laurent Gariépy is screening the classics at City Cinema by Dave Stewart Anyone checking out City [ ... ]

Acadian showman

Profile: Christian Gallant by Jane Ledwell Forty-six musicians and step dancers took the stage at  [ ... ]