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From the Noticeboard

Plays wanted for Community Theatre Festi...

The PEI Community Theatre Festival will be held at the Carrefour in Charlottetown on March 30, 2019, [ ... ]

Speak–Easy Toastmasters

Speak–Easy Toastmasters meet the first and third Wednesday of the month from 6:00–8:15 pm a [ ... ]

Submitted by Ann Thurlow

This one is strictly for meat lovers—the sort who are not averse to a bit of fat running down their chin. Papia Papa make a chorizo sausage that pushes its way to the front of the line. It is rich, meaty and dense and full of enticing, flavor carrying fat.

I first had them barbequed but they are also good just cooked on the stove. You can buy them in the frozen food section of the Kent St. Market. They aren’t cheap but you can get away with not eating a whole one. One bite is pure decadent pleasure.

 

Events Calendar

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Some Upcoming Events

Blaze

January 29–February 3
City Cinema 14A, coarse language, substance abuse
Dir: Ethan Hawke, US, 129 m [ ... ]

The Shack Wacky Review

With Patrick Ledwell and Mark Haines  February 2
PEI Brewing Co Join comedian Patrick Ledwell  [ ... ]

Fräulein Klarinette

Piano and clarinet recital at UPEI’s Dr. Steel Recital Hall January 26
UPEI UPEI Clarinet Profess [ ... ]

Recent News & Articles

Music PEI Canadian Songwriter Challenge

In partnership with ECMA 2019 Music PEI and ECMA 2019 have announced a partnership bringing togethe [ ... ]

The facilitator

Profile: Steve Bellamy by Jane Ledwell “Arts are ways into emotions. Arts are where we connect, [ ... ]

A gift of Island poetry: John MacKenzie

The Feet of Blue Herons If you happen to live in another town,
Or country, or even galaxy
As dim and  [ ... ]