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Kindred Spirits Quilt Guild

The Kindred Spirits Quilt Guild meets on the third Wednesday of the month at The Jack Blanchard Fami [ ... ]

Nature PEI meeting

Nature PEI’s meeting on December 4 will feature Colin Chapman, botanist and lichenologist wit [ ... ]

Submitted by Ann Thurlow

This one is strictly for meat lovers—the sort who are not averse to a bit of fat running down their chin. Papia Papa make a chorizo sausage that pushes its way to the front of the line. It is rich, meaty and dense and full of enticing, flavor carrying fat.

I first had them barbequed but they are also good just cooked on the stove. You can buy them in the frozen food section of the Kent St. Market. They aren’t cheap but you can get away with not eating a whole one. One bite is pure decadent pleasure.

 

Events Calendar

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Some Upcoming Events

Wonderland

Cirque Musica Holiday November 15
Eastlink Centre Eastlink Centre has announced the all-new concert [ ... ]

Together Again

Kenny and Dolly Tribute Concert at the Confederation Centre November 29
Homburg Theatre  On No [ ... ]

ACT to present Rainbow Valley—An Island ...

ACT presents Hank Stinson’s adaptation at The Guild November 8–10 & 15–17
The Guild As PE [ ... ]

Recent News & Articles

A gift of Island poetry: Chris Bailey

Curated by Deirdre Kessler Things My Buddy Said Oh, brother, growing up I’d get into trouble
like [ ... ]

A passion for cinema

Laurent Gariépy is screening the classics at City Cinema by Dave Stewart Anyone checking out City [ ... ]

Acadian showman

Profile: Christian Gallant by Jane Ledwell Forty-six musicians and step dancers took the stage at  [ ... ]