BUZZon.com
Submit Event

Charlottetown chef cooks for Fortune Global Forum

Chef Lucy MorrowChef Lucy B. Morrow, of Charlottetown, was selected as one of eight Canadian chefs to prepare the opening dinner for the Fortune Global Forum 2018 in October in Toronto, ON.

Lucy was invited to prepare a signature dish to showcase local Maritime flavours at this event, which was held in Canada for the first time.

Lucy’s dish, a scallop and lobster dumpling served in a preserved mussel dashi broth, promoted local products in a progressive manner. The Asian influence in the dish was evident.

“It’s pretty cool to have the chance to put on for the East Coast on the global stage,” Lucy says, acknowledging the rare opportunity to represent Prince Edward Island to so​me of the world’s most influential business and political leaders.

At just 25 years old, Lucy is quickly proving herself as a predominant figure in the Canadian culinary landscape. Chef Lucy is inspiring community connection and environmental awareness with an evolving menu at Terre Rouge Restaurant in Charlottetown.

Events Calendar

February 2019
S M T W T F S
1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28

Recent News & Articles

New location for PEI MFRC

After being closed for most of 2018, the PEI Military Family Resource Centre (PEI MFRC) has re-opene [ ... ]

Music PEI SOCAN Songwriter of the Year A...

Music PEI kicked off the first of the ticketed shows for 2019 Credit Union Music PEI Week on Thursda [ ... ]

PEI director

Charlotte Gowdy to direct Crimes of the Heart at Watermark Watermark Theatre has announced that Cha [ ... ]