BUZZon.com
Submit Event

The mighty brew

The mighty brew
Island brewers expand to the mainland

The Brew
by Bryan Carver

Over the last few years, a number of PEI based businesses in the beer industry made successful leaps across the Northumberland Strait. Launching their new ventures in larger markets has highlighted the innovation and entrepreneurial spirit that Islanders possess. We are fortunate to have such an abundance of quality establishments in
read more ››

These I like

Intimate dining suggestions for Valentine’s or anytime

Round Table
by Philip Homburg

Even if it’s not really your thing, Valentine’s Day looms large in the desolate month of February. Like most commercial holidays, I view it with healthy suspicion, but, at the same time, I do love a good excuse to grab a meal with someone special. And, from the point of view of someone who likes to talk about
read more ››

Bogside Brewing

Bogside Brewing
New brewery opens in Montague

The Brew
by Bryan Carver

The town of Montague will have a lot to celebrate in the New Year with the launch of its second brewery. After years of planning and preparation, Bogside Brewing will open its doors providing another great location for Islanders and visitors alike to settle in for a pint of locally brewed beer in a distinctly Island-influenced venue.

The
read more ››

Ultimate Chef’s Table

Every second Wednesday in July and August Islanders and tourists are invited to share the talents of Murphy Hospitality Group chefs at the Rivershed Events Centre. Your host, Chef Kyle Panton of Sims Corner Steakhouse & Oyster Bar, will help you explore what it means to prepare and curate a locally inspired Prince Edward Island meal. Chef Kyle will be joined by culinary experts from the Murphy
read more ››

Dining in the Dark

Dining in the Dark offers an evening of exceptional food, wine, inspiration and blindfolds March 1 beginning at 6 pm.

It’s not unusual to close your eyes and savour a bite of your favourite dish, but have you ever consumed an entire meal that way—replacing sight with touch, taste and texture? Based on a restaurant concept popularized in Paris and New York, Dining in the Dark is a signature CNIB
read more ››

Taste PEI

The Prince Edward Island Preserve Company has launched Taste PEI, a delivery service for gifts and local foods.

Taste PEI gift boxes feature Island-made products, and can be delivered to addresses throughout North America. Taste PEI gift boxes can be customized to include the following items: Baked goods by The Preserve Co.; Cheese and dairy by ADL, COWS, Dairy Isle and Glasgow Glen Farm;
read more ››

Trent Hayesy IPA

Trent Hayesy IPA

The story of the PEI Brewing Company began back in 1997. There has been a lot of change over the last 20 years, but one thing has always stayed the same and that is Trent Hayes.

Trent Hayes, Brewer at The Gahan House in Charlottetown has been brewing beer for the Murphy Hospitality Group for over 20 years. To celebrate Trent’s accomplishments, the PEI Brewing Company has brewed a limited-edition
read more ››

Local.

Pop-Up Supper Club

A group of young local chefs have put their creative minds together to start a Pop-Up Supper Club named "Local." The group hosted a 5-course tasting menu on December 10, showcasing Island ingredients and supporting Island non-profit organizations. The chefs have teamed up with the PEI Farm Centre in Charlottetown to host the dinners. 

Growing in popularity worldwide, pop-up
read more ››

Done dining

I’m Dining Out Here

by Andrew Sprague

It’s funny how things happen.

In 1999 I was a university dropout working at the bingo hall, and slopping drinks at a local bar. Not that there’s any shame in either of those occupations, but they didn’t present much in the way of future career opportunities. After repeated suggestions that I parlee my smooth bingo calling skills into a career in radio, I threw
read more ››

Served with love

Served with love
Christmas dinner at St. Anthony’s in Woodstock

Way Up West
by Jan Cox

Preston and Helen Murphy had an idea kicking around for several years. They wanted to put on a Christmas day dinner. Preston said, “Christmas day was always hard for me. I thought it might be hard for others too.” His wife Helen joined in, “After the kids left the nest, it was time to try it.”

That was eight years ago. The annual
read more ››

Events Calendar

February 2019
S M T W T F S
1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28

Recent News & Articles

Rachel Beck

Talking Bands by Evan James Ceretti Rachel Beck has had an amazing year in music — a cross-count [ ... ]

New location for PEI MFRC

After being closed for most of 2018, the PEI Military Family Resource Centre (PEI MFRC) has re-opene [ ... ]

Music PEI SOCAN Songwriter of the Year A...

Music PEI kicked off the first of the ticketed shows for 2019 Credit Union Music PEI Week on Thursda [ ... ]