Submitted by Ann Thurlow
Tyler Gallant is the owner and chef of Gallant’s Seafood Market, which just opened on the wharf in Stanley Bridge. The shop sells a variety of fresh and prepared seafood to eat in or take out.
My mom is a vegetarian so I grew up with lots of beans and tofu. But when I was young I was trying to impress a girl. So I taught myself to make filet mignon to serve her. That’s how
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