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From the Noticeboard

A Course in Miracles

Every Friday evening at 7 pm a group meets for an in depth study and discussion of the text “A Cou [ ... ]

this town is small Residencies

Ashley Anne Clark and Jared Perry are the two jury-selected artists for the inaugural year of the Pa [ ... ]

Charlottetown Farmers' Market

The Charlottetown Farmers' Market is a Sat “must” for anyone. Enjoy the warm atmosphere in the heart of the community. Meet local farmers, craft and food artisans and producers. Purchase locally, organic produce, fish, meats, baked goods, preserves, roasted coffee and speciality teas, and foods for those with special diets. Serving ethnic foods from around the world, the Charlottetown Farmers’
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Asian Infusion

Asian Infusion

In Her Own Write
by Ann Thurlow

So my friend is on the phone and she’s saying “Sushi? Are you kidding? This is Charlottetown!”. And all I can think is—what, you’ve been living under a rock? Because, if there’s one thing Charlottetown suddenly and wonderfully has tons of, it’s places to get it’s sushi.

At last count, there were four sushi places, with another set to open soon. And there are a couple
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From the Fiddler’s Field: A Ceilidh Cookbook with Courtney Hogan

From the Fiddler’s Field: A Ceilidh Cookbook with Courtney Hogan
Courtney Hogan

From the Fiddler’s Field: A Ceilidh Cookbook with Courtney Hogan is a collection of Island fiddler Courtney Hogan’s favorite recipes, favorite foods and of course the recipe for the famous New Dominion biscuits.

“I’m not a chef, and I’m not even that great of a cook. But I love the food of Prince Edward Island and the abundance of fresh local ingredients,” says Hogan.

Books are
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Savour Food & Wine 2010

Savour Food & Wine 2010
Awards given by Prince Edward Island Restaurant Association

The Prince Edward Island Restaurant Association held its 2nd Annual PEI Savour Food & Wine Show at the Confederation Centre of the Arts in May.

A new addition to this year’s show, the PEI Flavours Local Food Award was presented to Chef John Pritchard of John Pritchard Cuisine. Second was Dalvay By The Sea, followed by Shaw’s
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Cardigan Farmers’ Market

The Cardigan Farmer’s Market has been established: to enable local farmers and producers to sell their produce directly to the public; to give consumers the chance to buy fresh, locally grown fruit and vegetables, home made products and Atlantic meat, fish and seafood; and to support the community and local businesses by developing tourism and encouraging local participation. The venue for the
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Summerside Farmer’s Market

The Summerside Farmer’s Market is open every Saturday year round from 9 am–1 pm located in the lower level of the Holman Building, Downtown Summerside. Products include locally grown food produce, food service vendors and works by local artisans. For info check out their Facebook page at Summerside Farmer’s Market or call 432-8396.

Charlottetown Farmers Market

The Charlottetown Farmers Market is a Saturday “must” for anyone. Enjoy the warm atmosphere in the heart of the community. Meet local farmers, craft and food artisans and producers. Purchase locally, organic produce, fish, meats, baked goods, preserves, roasted coffee and speciality teas, and foods for those with special diets. Serving ethnic foods from around the world, the Charlottetown Farmers’
read more ››

Honey Drop is Best New Sweet

Island product recognized at international awards in France

Island Abbey Foods Ltd., a Prince Edward Island company, recently announced the Honibe™—Honey Drop™ has been named as world’s best new product 2010 in the “Grocery—Sweet” category at the SIAL d’or Awards in Paris, France. The Honey Drop™ also won the “Country Award—Canada” as the highest scoring Canadian product for 2010. As a result of
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Atlantic Beef at Sim’s

Atlantic Beef at Sim’s

At a recent press conference held on Queen Street in Charlottetown outside Sim’s Steakhouse & Oyster Bar, a partnership between the Murphy Group of Restaurants and the Atlantic Beef Association was announced, by which Atlantic beef would be featured in MGR establishments. Speakers at the announcement included Kevin Murphy, president of MGR, Ross Munro, Director of Culinary of MGR, Jim Casey of
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A Trip to Camp

A Trip to Camp
A day at the Culinary Boot Camp of Holland College

by Luke Arbuckle

Education and hospitality were the flavors of the day as The Holland College Culinary Institute of Canada opened its doors for the second season of Culinary Boot Camp. A world-renowned establishment, The Institute draws students and visitors from around the world to its kitchens and dining rooms. It is considered by many to be the
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Events Calendar

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Some Upcoming Events

Comic Book Art

Exhibit features work by Island comic book creators Until October 5
Eptek Centre There is a thrivin [ ... ]

The Children Act

September 27–October 4
City Cinema PG, language warning
Dir: Richard Eyre, UK, 105 min. Emma Thomps [ ... ]

On the Bright Side

Barra MacNeils come to Harbourfront with new album October 5
Harbourfront Theatre  The Barra M [ ... ]

Recent News & Articles

Drawing the line

Profile: Sandy Carruthers by Jane Ledwell Retired for a year now after twenty-five years teaching  [ ... ]

Filmworks Summerside

Film series is back for 7th season Filmworks Summerside opens for their 7th season on September 12  [ ... ]

An Island wish

On August 23, 4 year old Cooper Coughlin will arrive on Prince Edward Island soil for a once in a li [ ... ]