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From the Noticeboard

Auction 45 card parties

The Star of the Sea Seniors' Club hosts weekly Auction 45 card parties on Tuesdays at 7:30 pm. It in [ ... ]

5th Etsy Made In Canada Day

On September 29 there will be pop up markets organized by local Etsy sellers taking place in dozens  [ ... ]

Tourism Award to New Glasgow Lobster Suppers

Minister of Tourism, Valerie E. Docherty, on behalf of Premier Robert Ghiz, presented the 2009 Premier’s Award for Tourism to Sterling and Jean MacRae, and William and Thelma Nicholson of New Glasgow Lobster Suppers, at the 2009 Tourism Industry Association of Prince Edward Island’s (TIAPEI) Conference held in Charlottetown in March. On June 24, 1958, New Glasgow Lobster Suppers served its first
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Junior Golden Chef of the Year

Junior Golden Chef of the Year

A young graduate of Holland College’s Culinary Institute of Canada had the opportunity to compete in an international event in Istanbul, Turkey, recently, and earned himself the title of Junior Golden Chef of the Year. Adam Loo of Springfield, PEI., was offered the opportunity to compete in the International Gastronomy Festival, which gives chefs the opportunity to learn more about local cuisine
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The Beach Bucket List

I’m Dining Out Here
by Andrew Sprague

Summer is imminent. What was brown is now green. What was cold is now, at very least, luke warm. Clothes are disappearing and smiles are returning. Winter is but a distant, frigid memory. Summer disappeared in early August last year. Sunshine and heat turned to miserable, cold fall far too soon for everyone. But I have confidence history will not repeat itself
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Culinary Capital


I’m Dining Out Here

by Andrew Sprague

I hadn’t really been to Quebec before this April. I was there once, briefly, when I was a kid. My dad took a wrong turn in Montreal on a family trip home from Ottawa and we ended up on the north side of the St. Lawrence rather than the south. I suppose we were charmed by the city because we decided to stay the night. We ate at a place called Le Baron Rouge. I
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Sensational Seafood

Sensational Seafood
Julie V. Watson

Nimbus has released a new edition of Sensational Seafood: Creative and Classic Recipes from the East Coast by Julie V. Watson.

This collection of seafood recipes includes easy-to-follow instructions, suggested serving sizes and a little bit of seafood history. Beginning with a comprehensive section on how to buy, prepare, and store fish, molluscs, and crustaceans, Watson’s
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What Recession?

I’m Dining Out Here
by Andrew Sprague

On my regular Saturday morning trip to the grocery store a few weeks back I ran into Gordon Bailey. Gordon is one of the Island’s most popular chefs, and his restaurant, Lot 30 in Charlottetown, has developed quite a name for itself in less than a year of operation. Gordon had two large bags of tomatoes in his cart and he was elbow deep in the yellow peppers
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Lebanese Levee

I’m Dining Out Here
by Andrew Sprague

This year marked my second trip to a Charlottetown New Years event unsurpassed for its class, its attendance and its food. The event sees the highest number of impeccably dressed people in one room, at one time, of any annual event in the province. Hundreds and hundreds of people, from all walks of life, make the trip every year. And the food, the marvelous and
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Give Me the Real Thing

I’m Dining Out Here
by Andrew Sprague

Is The Noodle House Prince Edward Island’s most authentic Chinese restaurant?

Islanders love Chinese food. Take a walk down Queen Street at 2:30 on a Saturday morning and you’ll know what I mean. As soon as the Charlottetown bars close, or the Summerside bars for that matter, hundreds of late-night food seeking, salt-craving drunkards hit the streets, and at
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Dining In

I'm Dining Out Here

by Andrew Sprague

In these times of economic uncertainty, it's sometimes difficult to justify spending your hard earned money on dramatically marked up food. Let's face it, restaurant food is, on average, triple the cost of the same food bought at the grocery store and cooked at home. And with all the bleak news of recession, and depression, and the coming rapture, people are
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Aunt Maud's Recipes

Aunt Maud's Recipes

Anne 2008

by Nina Linton

Christmas conjures up scenes of crammed kitchens and over stuffed tables. The enduring tradition of Christmas dinner has been continued through time by countless women who have prepared savoury meals for their loved ones, and Lucy Maud Montgomery was no exception.

Renowned for her literary skills, Lucy Maud Montgomery also had a keen interest in fine foods and took great
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Events Calendar

September 2018
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Some Upcoming Events

Miracle Man

Tomáš Kubínek brings his unique show to Summerside October 3
Harbourfront Theatre Get ready for  [ ... ]

Trailside Café 2018

Select dates
Trailside Café  Tomato/Tomato | September 21 Hang onto your hats because th [ ... ]

George Canyon tour comes to S’side

November 3
Harbourfront Theatre Canadian country star George Canyon is taking his new album, Southsi [ ... ]

Recent News & Articles

Drawing the line

Profile: Sandy Carruthers by Jane Ledwell Retired for a year now after twenty-five years teaching  [ ... ]

Filmworks Summerside

Film series is back for 7th season Filmworks Summerside opens for their 7th season on September 12  [ ... ]

An Island wish

On August 23, 4 year old Cooper Coughlin will arrive on Prince Edward Island soil for a once in a li [ ... ]