Ilona Daniel is a great ambassador for PEI food, a cooking instructor, a Ms. Fix-it for restaurants looking for help with their menus. She is as beautiful and exotic as her food. But, as she explains, her beginnings in the kitchen were humble.
“I guess it’s a bit of a cliché, but I learned to cook from my mother. When I was three or four she would sit me on the kitchen counter so I could watch
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